A variety of delicious food selections will be available at the Oregon Logging Conference, provided again this year by Oakway Catering and Concessions.
NEW this year is a meat pie food booth featuring Shepherd’s pie, steak and onion and ground beef meat pies, and sausage rolls. If you don’t have a lot of time, the Grab and Go Snack Shack in the north lobby of the Lane Event Performance Hall is where you need to be.
Looking for a cup of coffee and a bite for breakfast, head to the Expresso Café, at a new location this year, near the entrance in the main lobby of the Lane Event Center, next to the OLC Logo Shop.
EXPRESSO CAFÉ NEW Location: Main lobby of Lane Event Center, located near entrance Hours: Thursday – Saturday, 7 a.m. to 3 p.m. Offering: Coffee and pastries, bagels, donuts, yogurt and granola, and fresh fruit.
FOOD CONCESSION 2023 Location: Exhibit Hall (south lobby) Hours: Wednesday, 8 a.m. – 3 p.m., Thursday & Friday, 8 a.m. – 4 p.m. & Saturday, 8 a.m. – 2 p.m. BREAKFAST SERVED 8 A.M. TO 11 A.M. Breakfast sandwich, biscuits and gravy LUNCH MENU SERVING STARTS AT 10 A.M. Burgers, corn dogs, nachos, chili, and much more DAILY LUNCH SPECIALS (WHILE SUPPLIES LAST) Thursday – Beef Stroganoff over egg noodles with dinner roll Friday – Chicken or Carnitas Tacos with chips and salsa (gluten free) Saturday – Pulled pork sandwich with Coleslaw and French fries
GRAB AND GO SNACK SHACK Location: Performance Hall (north lobby) Hours: Thursday – Friday 11 a.m. to 2 p.m., 3:30 p.m. to 6:30 p.m. Offering: Hot dogs, nachos, grab and go sandwiches, salads, and wraps, snacks and sodas, water, coffee, and hot chocolate.
ATRIUM COOKHOUSE BUFFET Location: Lane Event Center Lobby (entrance next to OLC registration desk) Hours: Thursday and Friday, 11 a.m. to 3 p.m. Price per person: $30, all you can eat! Offering: A delicious buffet, complete with salad bar and soup, dessert bar, and beverages. Buffet will showcase smoked prime rib, chicken entrée, pork entrée, with accommodating side dishes, sauces, condiments.
MEAT PIE FOOD BOOTH Location: Expo Hall 1 (inside seating available) Hours: Thursday – Saturday, 11 a.m. to 2 p.m. Offering: Variety of meat pies- steak and onion, Shepherd’s Pie, classic ground beef pie, and sausage rolls. Chips and beverages available.
SMOKE HOUSE FOOD BOOTH NEW Location: Expo Hall 1 (inside seating available) Hours: Thursday – Saturday, 11 a.m. to 2 p.m. Offering: Smoked brisket sandwich, smoked sausage on stadium roll with sauerkraut, smoked macaroni and cheese. You can top your mac and cheese with brisket this year! A la cart pricing available or add on chips and a pickle spear to complete your meal.